Course

Description

Specially recommended to:

Training days

Minimum number of people

Quality Assurance (QA)

Implement QA principles

Industrial institutions

5

15

Total Quality Management (TQM)

Deploy TQM

Business in general

1

10

Quality Control

Production lines

Production managers

2

10

Statistical Sampling

Accept/reject criteria

Quality control

1

5

Industrial Hygiene and Safety

Improve work area

All teams

1

15

Effective Communications

Improve team relations

All teams

3

15

Environment

Legislative compliance

Environmental team

2

15

Selection and Development of Personnel

Hire qualified employees — empower ownership

Human resources and managers

2

15

Materials Management

Cut inventory costs

Purchasing managers

1

15

Up With the Organization — Higher Performance

New work features to meet customer needs

Key managers

5

15

Lead Auditor Course

International auditor training course

Representatives and quality managers

5

15

Internal Auditor

Based on Dr. Russell’s course

Key positions

1

15

Leadership

The principles of leadership

Key positions

1

10

Hazard Analysis and Critical Control Points (HACCP)

Food industry requirements

Key positions

1

10

Sales

The fundamentals of sales techniques

Sales team

1

10

a